Our Story

From the Heart of Costa Rica

In every cacao bean resides a chronicle of centuries. We don't just make chocolate; we preserve the legacy of the land that witnessed the first encounter between worlds.

Mission

Ancestral Authenticity

Our mission is to elevate the excellence of Costa Rican chocolate and coffee through the authenticity of their origin. We are dedicated to transforming these fruits into exceptional flavor and aroma experiences, under a model of sustainability and fair trade that drives the well-being of our land and community.

Vision

Conscious Luxury Culture

To lead the culture of premium chocolate and coffee in Costa Rica, expanding our legacy of quality and sustainability to be recognized for the authenticity and spirit of our local production.

Our Values

Fair Trade

Fair and equitable relationships with producers and communities.

Social Responsibility & Sustainable Balance

Commitment to social and environmental well-being at every step of our value chain.

Trained Collaborators

Investment in the professional and human development of our team.

Honesty & Respect

Transparency and respect as pillars of all our relationships.

Cacao in Costa Rica

Theobroma cacao

Food of the Gods

Cacao has been cultivated in Costa Rica for over 2,000 years, playing a fundamental role in indigenous cultures such as the Chorotega and Bribri, who used it in ceremonies and as currency. It was a divine gift, a status symbol, and a sacred beverage, an integral part of pre-Columbian culture.

In Costa Rica, fine cacao production is distinguished by its high quality, with varieties that offer adaptability, high yields, and fruity, nutty, or caramel-like organoleptic profiles, with intense and aromatic flavors, internationally appreciated.

Cacao pods

Artisanal Process

Patience and Precision

Harvest

Hand-selection of fruits at their exact point of ripeness, respecting the plant and its environment.

Fermentation

6 days in laurel wood boxes, where the bean develops its complex aromatic profiles.

Artisanal Chocolate

Stone grinding and hand tempering to achieve a silky texture and a jewel-like shine.

Health & Wellness

Benefits of Pure Chocolate

Heart Health

Stimulates the heart muscle with a vasodilation effect that naturally reduces blood pressure.

Happiness & Well-being

Promotes serotonin production, generating nerve signals that create feelings of happiness.

Natural Antioxidants

Rich in antioxidants that reduce cell oxidation, deliciously slowing the aging process.

Frequently Asked Questions

Who is behind Historia?
Historia is a Costa Rican artisanal company based in San José, dedicated to producing premium chocolate and origin coffee of the highest quality, celebrating Costa Rica's biodiversity.
What is Historia's mission?
Historia's mission is to elevate the excellence of Costa Rican chocolate and coffee through authenticity, sustainability, and fair trade with local producers.
What is Historia's artisanal chocolate process like?
The process includes selective manual harvesting, 6-day fermentation in laurel wood boxes, stone grinding, and manual tempering, preserving the natural flavors of Costa Rican cacao.
What makes Historia artisanal chocolate unique?
It is distinguished by its complete artisanal process from harvest, exclusive use of 100% Costa Rican cacao, connection to local biodiversity, and commitment to sustainability.