2,000+ Years of Legacy

Cacao History

Theobroma cacao: food of the gods.

Theobroma cacao, the scientific name for the cacao tree, means "food of the gods," recalling its sacred value since ancient times. — Carl Linnaeus

Origins

Pre-Columbian Heritage

Cacao has been cultivated in Costa Rica for over 2,000 years, playing a fundamental role in indigenous cultures such as the Chorotega and Bribri, who used it in ceremonies and as currency. It was a divine gift, a status symbol, and a sacred beverage, an integral part of pre-Columbian culture.

2,000+

Years of cultivation in Costa Rica

Criollo

Hybrid

Forastero

Variety of Excellence

Costa Rican Cacao

In Costa Rica, fine cacao production is distinguished by its high quality, with varieties that offer adaptability, high yields, and fruity, nutty, or caramel-like organoleptic profiles, with intense and aromatic flavors, internationally appreciated.

Our Company

Chocolates Historia

Historia, as an artisanal company, revives cacao's flavor and historical values, generating employment and offering consumers a range of very high-quality products.

Artisanal

Local Jobs

High Quality

Historic Values

Health & Wellness

Benefits of Pure Chocolate

Heart Health

Stimulates the heart muscle with a vasodilation effect that naturally reduces blood pressure.

Happiness & Well-being

Promotes serotonin production, generating nerve signals that create feelings of happiness.

Natural Antioxidants

Rich in antioxidants that reduce cell oxidation, deliciously slowing the aging process.

Frequently Asked Questions

What is the history of cacao in Costa Rica?
Cacao has over 2,000 years of tradition in the region. The Chorotega and Bribri peoples of Costa Rica used it in sacred ceremonies and as a medium of exchange.
What makes Costa Rican cacao special?
Costa Rican cacao is distinguished by its exceptional aromatic quality, with fruity, nutty, and caramel-like flavor profiles. Its cultivation combines millennia-old tradition with sustainable practices.
What does the scientific name of cacao, Theobroma cacao, mean?
Theobroma cacao means "food of the gods." It was named by Carl Linnaeus, reflecting the sacred status that cacao held in pre-Columbian Mesoamerican cultures.
What are the health benefits of dark chocolate?
Dark chocolate is rich in antioxidants (flavonoids), supports cardiovascular health, stimulates serotonin production, and promotes vasodilation, contributing to overall well-being.