Classic Ground Coffee
The soul of the Central Valley in every cup
340g Ground Medium Roast
Our flagship coffee with the Central Valley cup profile: chocolatey flavor, high and fine acidity, very good body, and intense fruity aroma.
Origin
Central Valley, Costa Rica
Grown at 1,200 – 1,400 msnm in Costa Rica's fertile volcanic soils.
Process
Washed and sun-dried. Medium roast to highlight the bean's natural balance.
Flavor Profile
Acidity
Body
Sweetness
Tasting Notes
Chocolate, ripe fruits, caramel
Frequently Asked Questions
What does Classic Ground Coffee taste like?
Our flagship coffee with the Central Valley cup profile: chocolatey flavor, high and fine acidity, very good body, and intense fruity aroma. Its tasting notes include chocolate, ripe fruits, caramel.
Where does Classic Ground Coffee come from?
Classic Ground Coffee comes from Central Valley, Costa Rica, grown at 1,200 – 1,400 msnm in Costa Rica's volcanic soils.
What roast level is Classic Ground Coffee?
Classic Ground Coffee has a medium roast, presented as ground in a 340g format.
How should Classic Ground Coffee be prepared?
Classic Ground Coffee is best prepared with pour-over to highlight its clarity and fruity notes, French press for full body, or espresso for maximum concentration.