Costa Rican Wildlife
Each chocolate celebrates an animal from our land
Our Story:
Golden Legacy
Our mission is to elevate the excellence of Costa Rican chocolate and coffee through the authenticity of their origin. We are dedicated to transforming these fruits into exceptional flavor and aroma experiences, under a model of sustainability and fair trade that drives the well-being of our land and community.
Fair Trade
Social Responsibility & Sustainable Balance
Trained Collaborators
Honesty & Respect
Frequently Asked Questions
What is Historia?
Historia is a Costa Rican brand of premium artisanal chocolate and origin coffee that celebrates the biodiversity of Costa Rica. Each product is linked to a species of the country's wildlife.
What types of chocolate does Historia produce?
Historia produces artisanal chocolate tablets in 50g and 80-100g formats, plus chocolate-covered treats. The range goes from 40% milk chocolate to 85% intense dark chocolate, all made with Costa Rican cacao.
Where does the cacao in Historia chocolates come from?
The cacao comes from Costa Rica, cacao de Costa Rica variety, recognized for its exceptional aromatic quality. The artisanal process includes selective harvesting, fermentation in laurel wood boxes, and stone grinding.
Does Historia also sell Costa Rican coffee?
Yes, Historia offers coffee from Finca Santa Elena in Carrizal de Alajuela, grown in volcanic soils at 1,600 meters above sea level in Costa Rica's Central Valley.